Food ff tame enough in high mountain areas like Tawang, where the food is reminiscent alpine village cabins of neighbouring Tibet delicious momos and less-delicious Tibetan tea are all the rage. Head east and things become more interesting. Barbecued rat, forest antelope and something we couldn t quite identify were on the menu in central Arunachal Pradesh. If you re going to Mizoram, don t take Rover dog meat is a delicacy there. In Nagaland, grubs, maggots, alpine village cabins snakes, hornets and giant spiders all get taste buds excited.
Eastern and central Meghalaya are mainly populated by the closely related Jaintia, Pnar and Khasi peoples, originally migrants from Southeast Asia. Western Meghalaya is home to the unrelated Garo tribe. Despite their different ethnic backgrounds, these two groups use a matrilineal system of inheritance with children taking the mother s family name. A good time to be in Meghalaya is when the four day, state-wide, Wangala festival takes place. This Garo harvest festival is renowned for its impressive traditional dancing.
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