tural and natural history ephemera. Tribal costumes, royal clothing, historical polo equipment, stuffed carnivores in action and pickled snakes compete with a two-headed calf for the attention of visitors.
Food ff tame enough in high mountain areas like Tawang, where the food is reminiscent of neighbouring Tibet delicious ski charlevoix momos and less-delicious Tibetan tea are all the rage. Head east and things become more interesting. Barbecued rat, forest antelope and something we couldn t quite identify were on the menu in central Arunachal Pradesh. If you re going to Mizoram, don t take Rover dog meat is a delicacy there. In Nagaland, grubs, maggots, snakes, hornets and giant spiders all get taste buds excited.
Noisy and polluted it might be, but Imphal, with its melange of peoples and positioning right on the border lands of India and southeast Asia is undeniably fascinating and travellers who spend any time here are well rewarded. The airport is 9km to the southwest.
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