boat is met by a bus to Pasighat in Arunachal Pradesh. Ferries can carry just two jeeps. There s little shelter and the journey takes around eight hours (5 hours downstream), so bring an umbrella, water and sunscreen. The journey can be quite an adventure with the boats bouncing off the ever-shifting sandbars (and sometimes not bouncing off them!) and with brief stops en route giving glimpses of isolated riverside hamlets. Exact departure points depend on the Brahmaputra s water level.
While each of these hotels have good restaurants, the wildernest bed & breakfast the cosy Dragon Restaurant (Old Market; mains 60-150) is the town s best eatery with freshly made local dishes such as churpa ( 150), a fermented cheese broth with fungi and vegetables that tastes much better than it sounds. Also don t miss the Tibetan tea. An acquired taste if ever there were one.
z Festivals Two main Mizo festivals, Chapchar Kut (Kut is Mizo for festival) and Pawl Kut celebrate elements in the agricultural cycle. Chapchar Kut takes place towards the end of February and signals the start of the spring sowing season, and Pawl Kut is held at the end of November to celebrate the harvest. In both festivals, participants don national costume and celebrate with folk dancing and song.
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